A digital cookbook, served straight-up.
FEATURED RECIPE
the ultimate vegan burger.
Juicy burger topped with maple soy caramelized onions, avocado, and gooey cheese all served on a perfectly toasted pretzel bun.
EATS, SWEETS, & SIPS
We focus on plant-based recipes and meal ideas that are easy to assemble and bring the restaurant vibes right back to your very own table. Learn more about C&C —>
WHAT WE’RE ALL ABOUT
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Food First — All C&C recipes are free of popups, back stories, recipe widgets, and ads — served straight-up, if you will 🥃
Simple Recipes —We prioritize simple, fast recipes. We know you don’t have time to make everything from scratch, and neither do we 🥖
Share the Love — We know a good recipe when we see one. Check out our C&C approved recipes, cookbooks, prepared foods, and more, for more foodie inspiration 🤍
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All Cork & Cashews Recipes focus on:
No-Recipe Recipes — Learn the basics, master the techniques, and make every recipe your own 🧑🍳
Elevated Homestyle Cooking — Meals that offer familiar comfort with restaurant flair 🤤
Plants — More plants, more flavor, more fun 🤟
Whole Foods and New Ideas — We prioritize whole foods, with room for new products and ideas that bring ease and excitement to the kitchen 🍽️
Chickpeas and veggies drenched in a sweet & spicy coconut Penang curry served with rice.