YOGURT AND DILL SAUCE

INGREDIENTS

Ingredients are also listed in the recipe itself

• 1 cup plain vegan yogurt

• 1/4 cup vegan cream cheese

• 1 tablespoon vegan mayo

• 1 small cucumber finely diced

• 1/2 teaspoon pickle brine

• 1 tablespoon diced fresh dill

• 1/4 teaspoon each of salt, pepper, onion powder, and garlic powder

RECIPE - SERVES 4-6

1. In a medium bowl, mix together 1 cup of plain vegan yogurt and 1/4 cup vegan cream cheese until smooth

2. Mix in 1 tablespoon of vegan mayo, 1 small finely diced cucumber, 1/2 teaspoon of pickle brine, 1 tablespoon diced fresh dill, and 1/4 teaspoon each of salt, pepper, onion powder, and garlic powder.

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