A digital cookbook, served straight-up.
WELCOME TO C&C
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Food First — All C&C recipes are free of popups, back stories, recipe widgets, and ads — served straight-up, if you will 🥃
Simple Recipes — We prioritize simple, fast recipes. We know you don’t have time to make everything from scratch, and neither do we 🥖
Share the Love — We know a good recipe when we see one. Check out our C&C approved recipes, cookbooks, prepared foods, and more, for more foodie inspiration 🤍
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All Cork & Cashews Recipes focus on:
Elevated Homestyle Cooking — Meals that offer familiar comfort with restaurant flair 🤤
Plants — More plants, more flavor, more fun 🤟
Whole Foods and New Ideas — We prioritize whole foods, with room for new products and ideas that bring ease and excitement to the kitchen 🍽️
Flexibility — Swap, spin, and make every recipe your own 🧑🍳
PASTA BAKE / LASAGNA
Noodles of your choosing baked in a classic red sauce cut with a cheesy, alfredo-style almond-based sauce.
CHICKPEA & VEGGIE PENANG CURRY
Chickpeas and veggies drenched in a sweet & spicy coconut Penang curry served with rice.
THE ULTIMATE BURGER
Juicy burger topped with maple soy caramelized onions, avocado, and gooey cheese all served on a perfectly toasted pretzel bun.
C&C OLD FASHIONED
A cocktail so perfectly balanced that we put it in our logo — our C&C take on a classic old fashioned.
TOFU FRIED RICE
Veggie fried rice with tofu scramble, topped with a spicy & creamy Sriracha aioli
ALL PURPOSE CASHEW CREAM
Super creamy all-purpose cashew cream — a great addition to any pasta dish, taco bowl, pizza, or even scones and cakes!
CRISPY TERIYAKI TOFU
Our crowd-pleasing crispy tofu coated in a sticky teriyaki sauce and served over fluffy jasmine rice with mixed vegetables.
CLASSIC BREAKFAST SANDWICH
Savory, hearty, classic. The C&C take on an egg, cheese, and sausage breakfast sandwich.
SUMMER CHICKPEA BOWL
Seasoned chickpeas and summer squash served over fluffy jasmine rice and topped with pickled red onions, hummus, and a yogurt dill sauce.
UNBEATABLE BURRITOS
Crispy on the inside, savory goodness on the inside. This burrito recipe is simple, forgiving, and unbeatable.
PICNIC-STYLE CHICKPEA SALAD
Picnic-style salad with chickpeas and veggies coated in a mayo-based dressing and served over cheesy sourdough bread.
SPAGHETTI BOLOGNESE
A simple twist on the hearty classic: stick-to-your-bone noodles drenched in a rich, meaty, heart-warming sauce.
VEGGIE LOADED PASTA
Eat it hot for a hearty, warming dinner, or let it cool, add some vegan mayo, and take it out for a picnic—pasta-salad style.
TERIYAKI CHICKEN AND VEGGIE STIR FRY
A savory but sweet teriyaki-coated chick’n with sautéed broccoli served over jasmine rice.